Deep kitchen drawers feel like a storage dream—so much space, so many possibilities. But their size can quickly turn into a curse, inviting clutter and chaos instead of organization.
The good news? That depth is actually their greatest strength—if you know how to use it.
Tracey Showalter, a Professional Organizer who’s transformed over 500 homes, is here to share her tips on turning those deep drawers from clutter traps into the most functional spots in your kitchen.
Tracey has a simple way of framing it: “The kitchen is the most valuable real estate in the house.”
But most of us? We’re squandering that prime real estate. “Every kitchen has so much stuff stuffed inside,” she says, pointing to deep drawers that have become the go-to catch-all. And here’s where it all goes wrong: instead of using that space strategically, we use it as a dumping ground.
“The things to be stored in kitchen drawers are ONLY kitchen items,” Tracey emphasizes.
And yet, here’s what you’ll probably find in a typical deep kitchen drawer:
Sound familiar? Time to rethink what actually deserves a spot.
Here’s the thing—deep drawers aren’t the enemy. They’re just misunderstood. Tracey suggests storing larger items that actually benefit from the vertical space.
Here’s what she recommends:
The rule? Store bulky or hard-to-place items that benefit from the extra space, not random stuff you don’t know what to do with.
Here’s where it gets good. Because deep drawers can be overwhelming, a solid system isn’t just helpful—it’s essential.
Tracey’s method? A simple but genius approach: “I always create a grid system.”
The idea behind her system is to break the drawer into zones based on use and importance, so everything has a logical place:
This system works for all kinds of setups. Take the time Tracey organized a deep drawer under a wall oven for a client who ran a baking business. She used airtight containers for flours, nuts, and seeds, labeled the tops for easy access, and grouped everything by category. The deep drawer became a dedicated baking station, keeping all her essentials in one spot and making prep time a breeze.
Whether you’re storing baking supplies, pantry staples, or cookware, the grid approach keeps things structured and easy to maintain.
Deep drawers aren’t one-size-fits-all. They need the right tools to keep things from sliding, stacking poorly, or just looking like chaos.
Here are Tracey’s go-to products:
And a few bonus tools:
One of Tracey’s favorite things about deep drawers? They can actually change how your kitchen functions.
“I think it’s super fun to try different drawers or cabinets for different items,” she says. “This changes the way the kitchen functions and could help meal prep, snacking, or finding things way easier for the homeowner.”
A few ideas to get you started:
By creating zones, you turn deep drawers into functional hubs that make daily tasks easier.
Deep kitchen drawers don’t have to be intimidating. With the right system—and a little guidance from Tracey—you can turn that chaotic space into the most efficient drawer in your kitchen.
And the best part? You’ll never have to dig past dog treats and dead batteries to find your spatula again.